175g Yoghurt (not a fruit corner or such, Greek or natural is best)
1 Tablespoon Mint Jelly (warmed) or Mint Sauce
3 Tablespoons Fresh Mint Leaves (finely chopped)
Equipment
1 SHARP Knife
1 Chopping Board
1 Bowl
1 Spoon
The good Bit
- Mix all the ingredients together in the bowl and chill.
