500g Cooking Apples (peeled and cored if you can, don't worry if you cant, you can get the core out when you slice the apple)
2-3 Tablespoons Water
25g Butter (Margarine will do)
Sugar
Equipment
1 Large Pan
1 Wooden Spoon
1 Sharp Knife
Blender (optional)
1 Balloon Whisk
The Good Bit
- Slice the apples thinly (removing any pips or bad bits) put them in the pan along with the water and cover, cook GENTLY for 10 minutes until the apple is very soft.
- Crush the apple with the spoon (you could also use a potato masher here but it isn't hard to do with a spoon if you've cooked the apples long enough, you could also use a blender)
- Whisk in the butter and add sugar to taste.
